Venture into the delights of Nepalese Food with Smoke and Flame's Pork or Chicken Sekuwa and Sweet Potato Crush Meal kit.

Use the sekuwa mix to provide a smoky zing to white meat whilst the sweet potato crush crispens up in the oven.  Whilst we prefer using pork, this recipe can also be used to make a fantastic chicken sekuwa - just swap your proteins.  Grill quickly and then top with our glaze and you'll have be sampling Nepalese Cuisine as if perched on top of the Himalayas!

This dish is moderately spiced and suitable for the whole family.

You will get:

• Our signature Nepalese BBQ Spice Blend - works on chicken and pork
• Our crushed potato seasoning mix
• Golden Syrup glaze
• Full preparation instructions - for the BBQ and for the kitchen.

You will need:

• Pork or chicken.  Lean cuts are fine if you want them but stay away from pork fillet.
• Sweet potatoes
• Splash of vegetable oil

Ingredients (Allergens in Capitals):  

Sekuwa Recipe Spice Blend - Sekuwa Recipe: Onion Powder, Garlic Powder, Ground Ginger, Cumin, Coriander Powder, Chilli, Turmeric, Garam Masala (Coriander Seeds, Cumin, Allspice, Turmeric, Ground Ginger, Black Pepper, Cardamom, Ground Nutmeg, Ground Bay Leaf, Ground Cloves, Ground Cinnamon, Chilli, Cayenne Pepper, Salt, Garlic Powder), Lime Powder.

Spice Blend - Sweet Potato Crush

Glaze:  Partially Inverted Sugar Syrup.