A three part BBQ seasoning and sauce meal kit to make authentic Singapore Noodles in the comfort of your own home.  Ideal for "accidentally" making leftovers by cooking that spare bit of protein in the corner of the BBQ:  Quicker, healthier and cheaper than a takeaway!

You can also use up spare peppers and onions leftover from the day before's exploits - add what you've got in - diced carrot, peppers, onion, corgette, even tomatoes - whizz it around a frying pan or wok, chuck in some pre-cooked noodles and, within 5 minutes or so - a top quality healthy option for a weekday night!

You will get:

Singapore Spice Blend for the protein and vegetables.

Ketjap Manis Malaysian Sweet Sauce.

Crisp Fried Onions

Full preparation instructions - for the BBQ and for the kitchen.

You will need:

Protein - meat and tofu both work well.

Pre-cooked Noodles

Vegetables for the stir fry.

1 egg - freshly fried (optional but soooo worth it!)

Ingredients (allergens in Capitals): 

Singapore Chow Mein Recipe: Coriander Seeds, Salt, Maltodextrin, Turmeric Powder, Ginger Powder, Cumin, Fenugreek, MUSTARD Flour, Garlic Powder, Allspice, Cayenne Pepper.  

Fried Onions:

Ketjap Manis: Sugar, Water, Salt, SOYA bean, WHEAT (contains GLUTEN, Preservative:  Sodium Bonzoate.