Another gently spiced assault on the senses from Smoke and Flame!

Our Persian Chicken recipe is the one that started the Smoke and Flame Movement!  Friends asked for the recipe... again and again and we though, maybe more people would like this....

Infused with the golden hue of turmeric and the smoky depth of smoked paprika, this blend creates a vibrant canvas for your chicken dishes.

Try this spice blend with Jeweled Pomegranate Rice or many of the other side dishes in our Free “Easy BBQ Side Dishes” e-book.

Crafted with aromatic spices including garlic powder, cumin, and sumac, our seasoning captures the essence of Persian cuisine, offering a symphony of tastes that perfectly complement succulent chicken. The addition of edible rose petals adds a delicate floral note, enhancing the overall sensory experience.

Delve into the culinary alchemy of this blend, where compounds from garlic and coriander powder intertwine with specialist ingredients sucg as edible rose, enriching the savoury depth of the chicken while infusing it with layers of aromatic complexity.

Full cooking instructions (for the BBQ or for the kitchen) for Smoke and Flame’s Persian Chicken Blend can be found here.

Use our Persian Chicken seasoning generously on your chicken before grilling, allowing the flavours to meld and create a deliciously spiced coating.

Elevate your culinary journey with our Persian Chicken seasoning, and savour the authentic taste of Iran with every bite.

Serve with a pomegranate studded rice - cauliflower rice or regular rice works - and you've got a meal that's rarely seen on these shores.  This Persian Chicken spice blend can be used for the chicken thighs and the rice but, thanks to the different accompanying ingredients, offer very different taste profiles when served.

Net weight:  200g