Smoke And Flame

Suggested quantities

You don't need a lot of our spices to make a big impact.

We would suggest around 3 level tablespoons per 500g of diced chicken or pork.

This is to easy to make yet such a delightful diversion from the bog standard kebab offerings.

You will need (serves 2):

500g of diced chicken or pork.

2 Diced yellow or orange bell peppers

Diced protein: Traditionally this is chicken or pork.

1. Marinade your meat in around 3 tablespoons of the blend.

2. Leave for an hour.

3. Thread onto skewers.

4. Cook until internal temperature of the meat is 74 degrees Celcius.

Recipe being finalised.