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Smoke And Flame

 INSPIRATION AND INSTRUCTIONS:              <PRODUCT NAME>

Cooking Instructions:  For the BBQ

Ingredients:
  • Beef brisket, approximately 1.5 to 2 kg
  • Black Magic Brisket Bark Spice Rub
Instructions:
  1. Prepare the Brisket: Trim excess fat from the brisket, leaving a thin layer to keep it moist during cooking. Pat dry with paper towels.
  2. Apply the Spice Blend: Rub the spice blend all over the brisket, covering all sides evenly.
  3. Prepare the BBQ: Set up your BBQ for indirect grilling. Light the charcoal and once it's white-hot, arrange it on one side of the BBQ for indirect cooking. Aim for a low and steady temperature of around 120°C to 130°C.
  4. Cook the Brisket: Place the brisket fat side up on the grill, away from the coals for indirect cooking. Close the lid of the BBQ.
  5. Maintain the Temperature: Monitor the BBQ temperature and maintain it within the 120°C to 130°C range. Add more coals as needed to keep a consistent temperature.
  6. Cooking Time: For a 2 kg brisket, expect a total cook time of anywhere between 10 to 12 hours.
  7. Check for Doneness: The brisket is done when it reaches an internal temperature of around 90°C and feels tender when prodded with a fork.
  8. Rest the Brisket: Once cooked, wrap the brisket in butcher paper or aluminum foil, and let it rest for at least 30 minutes to allow the juices to redistribute.
  9. Slice and Serve: Slice against the grain and serve.

Cooking Instructions:  For the Kitchen

Instructions:
  1. Preheat the Oven: Preheat your oven to 120°C.
  2. Prepare the Brisket: Trim excess fat from the brisket, leaving a thin layer to keep it moist during cooking. Pat dry with paper towels.
  3. Apply the Spice Blend: Rub the spice blend all over the brisket, covering all sides evenly.
  4. Prepare the Tray: Place the brisket fat side up in a large roasting tray. You can also add some beef stock or water to the tray to help maintain moisture during cooking.
  5. Cook the Brisket: Cover the tray tightly with foil and place in the preheated oven. For a 2 kg brisket, expect a total cook time of around 10 to 12 hours.
  6. Check for Doneness: The brisket is done when it reaches an internal temperature of around 90°C and feels tender when prodded with a fork.
  7. Rest the Brisket: Once cooked, let the brisket rest, covered, for at least 30 minutes to allow the juices to redistribute.
  8. Slice and Serve: Slice against the grain and serve.
Black Magic Brisket Rub
Black Magic Brisket Rub
Black Magic Brisket Rub
Black Magic Brisket Rub

Black Magic Brisket Rub

£8.99
£7.99

Get Instagram-worthy black bark on your brisket!

Try it with a Alabama Fries or many of the other side dishes in our Free Easy BBQ Side Dishes e-book.

We let the meat and the BBQ do most of the work - as you should with brisket.  But we help it along the way with a little bit of Smoke and Flame Magic to give you that blackened crust that everyone wants all over their socials!

Full cooking instructions can be found here.

Net weight:  200g
Style
Quantity

Smoke and Flame Foods Limited

27 Old Gloucester Street,
London,
WC1N 3AX
Office@SmokeAndFlame.net