Smoke And Flame

Suggested quantities

For grilled meats: Use a bit of oil to aid binding the spices and herbs to the meat. Cover lightly. Cook on a gentle heat to avoid charring the coconut.

This is to easy to make yet such a delightful diversion from the bog standard kebab offerings.

You will need (serves 2):

500g of diced chicken or pork.2

Diced yellow or orange bell peppers Diced protein:

1. Marinade your meat in around 3 tablespoons of the blend.

2. Leave for an hour.

3. Thread onto skewers.

4. Cook on a gentle direct heat until internal temperature of the meat is 74 degrees Celcius.