Chinese Salt & Pepper should be more than salt, chilli and a hope for the best.

We built ours around layers of pepper: gochugaru for fruity warmth and colour, Kashmiri chilli for gentle heat, and Sichuan pepper for that unmistakable citrusy tingle.

Garlic and ginger bring the savoury punch, Chinese five spice adds aromatic depth, and MSG gives it the proper moreish finish you expect from a great fakeaway.

It is bold, salty, lightly sweet, deeply savoury and just tingly enough to keep you going back for another bite.