Perfect for crafting succulent pork or chicken kebabs, this blend promises to transport your taste buds to the bustling streets of Kathmandu with its aromatic and exotic flavours. But why stop at kebabs? The blend also works great on shellfish and the Nepalese Seafood Taco is gaining in popularity!
Infused with the aromatic essence of onion, ginger, and garlic, our Sekuwa blend creates a rich and savoury base for your kebabs. The earthiness of cumin and ground coriander adds depth and complexity, while garam masala lends a fragrant aroma that is characteristic of Nepalese cuisine.
For a touch of vibrancy, turmeric is delicately balanced with the tangy freshness of lime, creating a well-rounded flavour profile that will leave you craving for more.
Full cooking instructions (for the BBQ or for the kitchen) for Smoke and Flame’s Nepalese Sekuwa Blend can be found here.
Simply marinate your pork or chicken in our Nepalese Sekuwa blend, allowing the spices to infuse and tenderise the meat before skewering and grilling to perfection. Whether enjoyed as a street food snack or as a main course dish, our blend promises to delight your palate with its authentic Nepalese taste.
Try it with "Confused Indian potatoes", a naan bread or many of the other side dishes in our Free “Easy BBQ Side Dishes” e-book.
