Try it with a Smokey Vegetable Hash, Parmentier Potatoes or many of the other side dishes in our Free “Easy BBQ Side Dishes” e-book.
This herb rub is sublime when used on roasted potatoes, where it creates a crust that is rich with the oils and fragrances of the herbs. As a dry rub, it is also ideal for a variety of poultry, coating the skin with a medley of flavours that permeate the meat during cooking.
