The deep heat of Korean Gochugaru Pepper contrasts the sour notes of this medium heat rub.  Slow roast the Korean pork belly strips in the oven or cook them quick on the grill - then finish with a slathering of Wagamama® Teriyaki Glaze for an extra layer of unami complexity and you have a dish inspired from a secretive corner of the Far East, brought to you by Smoke and Flame

You will get:

Our Korean inspired spice blend.

Wagamama® Teriyaki Sauce.

Full preparation instructions - for the BBQ and for the kitchen.

You will need:

Pork Belly, cut into slices

Diced carrots, potatoes, onions and peppers.

Ingredients:  

Korean Pork Recipe Rub:

Wagamama Teriyaki Sauce:  Dark Soy Sauce (22%), (Water, SOYBEANS (17%), WHEAT, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (SOY extract, (Water, SOYBEANS, Salt, Fortified WHEAT flour (WHEAT flour, calcium Carbonate, Iron, Thiamin, Niacin)), Water, Sugar, Cane Molasses, Salt, BARLEY Malt Extract, Acidity Regulator Acetic Acid), Modified Corn Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Puree (3%), Acidity Regulator: Citric Acid, Ground Cinnamon.