Smoke And Flame

Wine Pairing
Assyrtiko by Gaia Wild Ferment
Assyrtiko by Gaia Wild Ferment is a Greek white wine with high acidity and mineral notes, offering citrus and stone fruit flavours. Its crisp profile complements the lemon and herb marinade of Greek Souvlaki, enhancing the dish's freshness and balancing the savoury grilled meat.

Available at Noble Green Wines

Beer Pairing
Beavertown Gamma Ray American Pale Ale
Beavertown Gamma Ray is an American Pale Ale with a tropical fruit character and balanced bitterness. Its hoppy notes and crisp finish complement the grilled flavours of Greek Souvlaki, while the subtle malt sweetness harmonises with the dish's herbaceous marinade.

Available at Sainsbury's