Indonesia literally rose out of the sea as a result of a series of volcanic eruptions millions of years ago.

Those fiery beginnings continue to influence Indonesian cuisine, from Jakarta to Java, with a passion for heat that will challenge even the most discerning of chilli heads.  Our Indonesian Pig Roast pays homage to that tradition, so be warned: Contains Bhut Jolokia Ghost Pepper.

But it's not just about heat - our Indonesian Pig Roast seasoning blend, is crafted with a medley of aromatic spices and herbs, this blend promises to elevate your pig roast to new heights, infusing it with the exotic tastes of the Indonesian archipelago.

Infused with the pungent aroma of onion, ginger, and garlic, our seasoning creates a rich and savoury base for your roast. The addition of lemongrass adds a citrusy freshness, while turmeric and coriander lend a warm and earthy flavour profile. Finally, almonds add a subtle nuttiness, complemented by the bold flavours of salt and pepper.

Delve into the culinary adventure of our Indonesian Pig Roast seasoning, where each ingredient is thoughtfully selected to create a harmonious symphony of flavours. Whether you're roasting a whole pig or preparing pork shoulder, this seasoning blend will transport your taste buds to the vibrant streets of Indonesia with every succulent bite.

Full cooking instructions (for the BBQ or for the kitchen) for Smoke and Flame’s Indonesian Pig Roast can be found here.

Traditionally slathered on a whole roast hog for family celebrations, we normally tone it down and opt for pork belly or shoulder, although roast chicken tastes wonderful with this rub too!

Try it with a naan bread cooked on the grill, a cooling sauce or many of the other side dishes in our Free “Easy BBQ Side Dishes” e-book.

Net weight:  50g.