Our vegan and vegetarian BBQ spice blend and seasoning range continues to expand - this blend is completely tried and tested by our helpful panel of vegans.
No honey? No problems! There are 'rules' which surprise non-vegans though and you probably need to know them. We recommend topping with Maple Syrup although this blend works well on its own.
Our Persian Cauliflower spice blend is an aromatic masterpiece, carefully crafted to enhance the natural nuttiness of cauliflower with a touch of Middle Eastern flair. The earthy, slightly bitter notes of turmeric meld seamlessly with the smokiness of the paprika, while sumac provides a tangy, lemon-like zestiness that cuts through the richness.
The compound cymene, found in both cumin and coriander, is a unifying element within this blend, offering a touch of citrus and woody tones. This subtle yet impactful aroma ties the spices together, creating a warm and inviting scent profile that is as pleasing to the nose as it is to the taste buds.
When roasted with this spice blend, cauliflower transforms into a dish with a crispy exterior and a tender heart, each floret bursting with the complex flavours of Persia. The blend is equally divine when used as a dry rub for lamb or beef, infusing the meat with a depth of flavour that is both exotic and comforting. Whether you're looking to bring a new twist to your vegetables or add a dash of the bazaar to your meats, this Persian Cauliflower spice blend is your ticket to an aromatic adventure.
Serve with jeweled rice (long grain and cauliflower rice work fine and neither will upset the vegan in your life).
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