Mash Cowboy Butter into softened butter and let a spoonful melt over your hot meal.

Ingredients

• 100 g Unsalted butter — Softened enough to mash with a fork.
• 15 g Smoke & Flame Cowboy Butter blend

Recipe allergens Contains MILK and MUSTARD.

Mix and serve

None

Total: 5 min with softened butter.

1. Soften the butter Use butter soft enough to mash easily with a fork. Put it in a small bowl and weigh out the blend.
2. Mash together Add the blend and mash until it is evenly distributed through the butter.
3. Serve or chill Spoon onto your hot meal and let it melt. Cover and refrigerate any spare compound promptly.

Cook’s note

Refrigerate any spare compound promptly in a covered container and follow the butter pack’s storage instructions.