The Viral Steak Sauce... In A Tin.
Garlic, Herbs, Citrus & a Gentle Hum of Heat.
You’ve seen it all over social media—that rich, creamy, garlic-spiked butter sauce that makes any steak taste devine. The problem? Making it from scratch takes 12 ingredients and 20 minutes of chopping.
We fixed that. This is the World's First Instant Cowboy Butter.
It’s a premium blend of buttermilk, herbs, mustard, and citrus. It gives you that restaurant-grade "compound butter" flavour in seconds.
Tastes like: Rich creamy garlic, zesty lemon, and a warm mustard kick.
Heat Level: 2/5 (A nice warmth, not a burn).
Key Features
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Three ways to use: A compound butter, dipping sauce or a dry rub
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Gentle Heat the warmth is a background note, not a burn!
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Garlic, lemon and herbs combine with the gentle heat of chilli and mustard for this classic combo.
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Versatile - use on beef, chicken, prawns, pork or lamb
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200g tin - enough for around 15 generous servings
What if I don't like it?
We're so certain that you'll LOVE our blends that we offer a 60 day no-quibble guarantee. Just send it back to us (we'll even cover the postage!) for a full no-fuss refund.
How to use (The 3-Way Magic):
The Compound: Mix 1 tbsp with soft butter. Roll it up, chill it, slice it onto hot steak or spread it on a sarnie.
The Dip: Mix with a little melted butter for an instant dunking sauce for crusty bread or pizza crusts.
The Rub: Dust it directly onto chicken or potatoes before roasting for a garlic-herb crust.
We offer full after sales support - email us, slide into our DMs or check out our "Inspo and Instructions" pages for full cooking instructions and some great cooks using our rubs.
Net weight: 200g. That's enough for around 15 servings.
Allergens: WHEAT
