Vegan & Vegetarian BBQ Idea: Charred Hispi Cabbage

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Our expanding range of vegetarian and vegan BBQ spice blends ventures into Bangladesh for this warmly spiced dish.

Our charred hispi cabbage spice blend is a carefully crafted combination that brings the full-bodied aroma of garlic and the deep, smoky undertones of paprika to the forefront. When these spices, with the heat of the chilli blend, are rubbed onto the cabbage and grilled, they create a beautifully charred exterior with a succulent, flavourful core.

In this blend, the shared compound limonene stands out, particularly found in the zest of the lime. This aromatic terpene is known for its fresh, citrusy fragrance - it complements the paprika and garlic, adding a light, refreshing lift that contrasts the richness of the other spices.

This spice blend excels when used with a variety of vegetables, especially when grilling or roasting to enhance their natural sweetness. It's particularly sublime on grilled hispi cabbage, where the spices form a delightful crust that's rich in flavour. Additionally, when applied to seafood, it can create a tantalising, crisp skin that's bursting with aroma. This dry rub is an essential element in crafting dishes with balanced, robust flavours.

To serve, drizzle some agave nectar or golden syrup for a sweet counter to the heat of this blend.

Net weight:  200g.


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Normal delivery is 2-3 working days but contact us if you need next day and we'll see if we can help out.

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Please go to for a list of all known allergens in our products.
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