Ingredients:

• Hispi cabbage (also known as sweetheart cabbage), quartered
• Charred Hispi Cabbage Spice Blend
• Olive oil

Instructions:

1. Prepare the Cabbage: Rinse the hispi cabbage and pat dry. Cut into quarters, leaving the core intact to hold the leaves together.
2. Season the Cabbage: Drizzle olive oil over the cabbage quarters and rub them with the Charred Hispi Cabbage Spice Blend, ensuring all sides are well-coated.
3. Prepare the BBQ: Preheat your BBQ to a medium-high heat, around 200°C, ready for direct grilling.
4. Grill the Cabbage: Place the cabbage quarters directly on the grill. Grill for about 5-7 minutes on each side, until the outer leaves are charred and crispy, and the cabbage is tender.
5. Rest and Serve: Remove the cabbage from the grill and let it rest for a couple of minutes. Serve warm as a delicious side dish.

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Ingredients:

• Hispi cabbage (also known as sweetheart cabbage), quartered
• Charred Hispi Cabbage Spice Blend
• Olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 220°C.
2. Prepare the Cabbage: Rinse the hispi cabbage and pat dry. Cut into quarters, leaving the core intact to hold the leaves together.
3. Season the Cabbage: Drizzle olive oil over the cabbage quarters and rub them with the Charred Hispi Cabbage Spice Blend, ensuring all sides are well-coated.
4. Arrange the Cabbage: Place the seasoned cabbage quarters on a baking tray lined with parchment paper.
5. Roast the Cabbage: Roast in the preheated oven for about 20-25 minutes, or until the edges are charred and the cabbage is tender.
6. Rest and Serve: Remove the cabbage from the oven and let it rest for a couple of minutes before serving. This method will give you a tender cabbage with crispy, charred edges, perfect as a side dish.