Cooking Instructions: Doner Kebab

Doner Kebab Spice Blend

Try with a side order of authentic German Kebab sauces - recipe here.

Ingredients:

  • Minced lamb, 500g
  • Doner Kebab Spice Blend

Instructions:

  1. Prepare the Minced Lamb: In a large bowl, mix the minced lamb with your choice of kebab spice blend. Ensure the spices are evenly distributed throughout the meat.
  2. Shape the Kebabs: Divide the spiced minced lamb into equal portions. Shape each portion around skewers, forming sausage-like shapes about 2 cm in thickness.
  3. Prepare the BBQ: Set up your BBQ for direct heat and preheat it to a high temperature, around 200°C to 230°C.
  4. Grill the Kebabs: Place the skewers directly over the heat. Grill the kebabs for about 4 minutes on each side, turning once, until they are nicely browned and cooked through.
  5. Check for Doneness: Ensure the kebabs are fully cooked.
  6. Rest and Serve: Let the kebabs rest for a couple of minutes before serving with your choice of sides and dips.

Free BBQ Sides Ebook

Want some side dishes to go with that?  Download your free "Easy BBQ Sides" ebook here.

 

Ingredients:

  • Minced lamb, 500g
  • Doner Kebab Spice Blend

Instructions:

  1. Preheat the Grill: Preheat your oven grill to a high setting, around 240°C.
  2. Prepare the Minced Lamb: In a large bowl, mix the minced lamb with your choice of kebab spice blend. Ensure the spices are evenly distributed throughout the meat.
  3. Shape the Kebabs: Divide the spiced minced lamb into equal portions. Shape each portion around skewers, forming sausage-like shapes about 2 cm in thickness.
  4. Arrange the Kebabs: Place the skewers on a wire rack set over a baking tray to catch any drippings.
  5. Grill the Kebabs: Place the tray under the preheated grill. Grill the kebabs for about 4 minutes on each side, turning once, until they are nicely browned and cooked through.
  6. Check for Doneness: Ensure the kebabs are fully cooked.
  7. Rest and Serve: Let the kebabs rest for a couple of minutes before serving with your choice of sides and dips.

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