This steak goes great with Parmentier Potatoes Recipe here.

Flavour to taste:  Use sparingly - around 2 teaspoons of spices per 500g of meat recommended.

• Steaks of your choice (e.g., ribeye, sirloin, or fillet), approximately 3cm thick
• 9 Spice Steak Rub
• Teriyaki Glaze

Instructions:

1. Prepare the Steaks: Remove the steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. Pat them dry with kitchen paper.
2. Apply the 9 Spice Steak Rub: Generously season both sides of the steaks with the 9 Spice Steak Rub, pressing the spices into the meat to adhere.
3. Preheat the BBQ: Preheat your BBQ to a high heat, aiming for around 230°C to 250°C, ready for direct grilling.
4. Grill the Steaks: Place the steaks directly on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
5. Apply the Teriyaki Glaze: In the last minute of cooking, brush the steaks with the Teriyaki Glaze, turning them to glaze both sides evenly.
6. Rest and Serve: Transfer the steaks to a plate and cover loosely with foil. Let them rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it is juicy and flavourful.

Want some side dishes to go with that?  Download your free "Easy BBQ Sides" ebook here.

Under a Conventional Grill: Steak with 9 Spice Steak Rub and Teriyaki Glaze

Ingredients:

• Steaks of your choice (e.g., ribeye, sirloin, or fillet), approximately 3cm thick
• 9 Spice Steak Rub
• Teriyaki Glaze

Instructions:

1. Prepare the Steaks: Remove the steaks from the refrigerator at least 30 minutes before cooking to bring them to room temperature. Pat them dry with kitchen paper.
2. Apply the 9 Spice Steak Rub: Generously season both sides of the steaks with the 9 Spice Steak Rub, ensuring the spices are well pressed into the meat.
3. Preheat the Grill: Preheat your grill to a high setting. Place a rack in the highest position, near the heat source.
4. Grill the Steaks: Place the steaks on a grill pan and position under the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust according to your desired level of doneness.
5. Apply the Teriyaki Glaze: In the last minute of cooking, brush the steaks with the Teriyaki Glaze, turning them once to glaze both sides evenly.
6. Rest and Serve: Remove the steaks from the grill and transfer to a plate, covering loosely with foil. Let them rest for about 5 minutes to allow the juices to redistribute before slicing and serving.