Cooking Instructions: Greek Chicken Gyro Souvlaki

Greek Chicken Gyro Souvlaki Spice Blend

Ever tried BBQing a naan bread for your kebab? Recipe here.

Ingredients:

  • Chicken thighs, boneless and skinless, cut into chunks
  • Greek Chicken Gyro Souvlaki Spice Blend
  • Honey, for brushing

Instructions:

  1. Marinate the Chicken: In a bowl, mix the chicken chunks with the Greek Chicken Gyro Souvlaki Spice Blend, ensuring all pieces are well-coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. Prepare the BBQ: Preheat your BBQ to a medium-high heat, around 200°C.
  3. Skewer the Chicken: Thread the marinated chicken chunks onto skewers (or don't if you prefer!), leaving a small space between each piece to ensure even cooking.
  4. Grill the Chicken: Place the skewers on the BBQ and grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
  5. Brush with Honey: In the last minute of cooking, brush the chicken with honey and grill for an additional minute to caramelise the honey.
  6. Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes before serving.

Free BBQ Sides Ebook

Want some side dishes to go with that?  Download your free "Easy BBQ Sides" ebook here.

Ingredients:

  • Chicken thighs, boneless and skinless, whole
  • Greek Chicken Gyro Souvlaki Spice Blend
  • Honey, for brushing

Instructions:

  1. Marinate the Chicken: In a bowl, mix the chicken chunks with the Greek Chicken Gyro Souvlaki Spice Blend, ensuring all pieces are well-coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. Preheat the Oven: Preheat your oven to 200°C.
  3. Prepare the Chicken: Arrange the marinated chicken chunks on a foil-lined baking tray, spaced evenly apart.
  4. Cook the Chicken: Roast in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and starts to brown on the edges.
  5. Brush with Honey: In the last 2-3 minutes of cooking, brush the chicken with honey and return to the oven to caramelise the honey.
  6. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving.

Add a comment

* Comments must be approved before being displayed.