Ingredients:

• Young green jackfruit, canned and drained, cut into chunks
• 'Jackfruit Kebab' Spice Blend
• Optional vegetables: bell peppers, red onion, and courgette (zucchini), cut into chunks
• Skewers (if using wooden skewers, soak in water for at least 30 minutes prior to use)

Instructions:

1. Marinate the Jackfruit: In a large bowl, mix the jackfruit chunks with the 'Jackfruit Kebab' Spice Blend, ensuring each piece is well-coated. Let marinate for at least 30 minutes to absorb the flavors.
2. Prepare the Vegetables: If using, prepare your chosen vegetables by cutting them into chunks similar in size to the jackfruit pieces.
3. Assemble the Kebabs: Thread the marinated jackfruit and vegetable chunks alternately onto the skewers.
4. Preheat the BBQ: Preheat your BBQ to a medium-high heat, around 180°C to 200°C.
5. Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the jackfruit is heated through and the vegetables are tender and slightly charred.
6. Serve: Serve the kebabs hot, accompanied by your choice of dipping sauces or sides.

Want some side dishes to go with that?  Download your free "Easy BBQ Sides" ebook here.

In the Oven: Roasted Jackfruit Kebabs with Vegetables

Ingredients:

• Young green jackfruit, canned and drained, cut into chunks
• 'Jackfruit Kebab' Spice Blend
• Optional vegetables: bell peppers, red onion, and courgette (zucchini), cut into chunks
• Skewers (if using wooden skewers, soak in water for at least 30 minutes prior to use)

Instructions:

1. Marinate the Jackfruit: In a large bowl, mix the jackfruit chunks with the 'Jackfruit Kebab' Spice Blend, ensuring each piece is well-coated. Let marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 200°C.
3. Prepare the Vegetables: If using, cut your chosen vegetables into chunks.
4. Assemble the Kebabs: Thread the marinated jackfruit and vegetable chunks alternately onto the skewers.
5. Roast the Kebabs: Place the skewers on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, turning once halfway through, until the jackfruit is heated through and the vegetables are tender and starting to caramelize.
6. Serve: Serve the roasted kebabs hot, with your preferred sides or sauces.