Try serving with Confused Indian Potatoes?

Recipe here.

Flavour to taste:  Around 2 to 2.5 tablespoons of spices per 500g of meat recommended.

Ingredients:

• Chicken wings, tips removed, drumettes and flats separated
• Raj's Mom's Chicken Wings Blend
• Olive oil or vegetable oil

Instructions:

1. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with kitchen paper. Removing excess moisture helps the skin to become crispy when cooked.
2. Season the Wings: In a large bowl, toss the chicken wings with a generous amount of Raj's Mom's Chicken Wings Blend, ensuring each wing is well-coated. Drizzle with a little oil to help the spices stick.
3. Preheat the BBQ: Preheat your BBQ to a medium-high heat, around 180°C to 200°C. If your BBQ has a lid, closing it will help to maintain an even temperature.
4. Grill the Wings: Place the wings directly on the grill grates. Grill for about 20-25 minutes, turning occasionally, until the wings are golden brown and crispy. The internal temperature should reach 74°C when checked with a meat thermometer.
5. Serve: Once the wings are cooked, remove them from the grill and let them rest for a few minutes before serving. The wings are delicious on their own or with a side of your favourite dipping sauce.

Want some side dishes to go with that?  Download your free "Easy BBQ Sides" ebook here.

In the Oven: Roasted Chicken Wings with Raj's Mom's Chicken Wings Blend

Ingredients:

• Chicken wings, tips removed, drumettes and flats separated
• Raj's Mom's Chicken Wings Blend
• Olive oil or vegetable oil

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C.
2. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them thoroughly dry with kitchen paper. It's important to remove as much moisture as possible to ensure crispy skin.
3. Season the Wings: In a large bowl, toss the chicken wings with a generous amount of Raj's Mom's Chicken Wings Blend, ensuring each wing is well-coated. Drizzle with a little oil to help the spices adhere and to aid in crisping the skin.
4. Arrange the Wings: Place the seasoned wings on a wire rack set over a baking sheet. This allows air to circulate around the wings, cooking them evenly and helping the skin to crisp up.
5. Roast the Wings: Roast in the preheated oven for 45 minutes, or until the skin is crispy and golden brown, and the wings are cooked through. The internal temperature should reach 74°C when checked with a meat thermometer.
6. Serve: Remove the wings from the oven and let them rest for a few minutes before serving. They can be enjoyed as is or with a side of dipping sauce for extra flavor.