Nestled in the heart of the Black Country, amidst the industrial landscape and vibrant communities, lies a hidden gem that has become a cherished part of the local culture - the Desi Pub. 

Carefully crafted spice blends, BBQ cooking and beer combine in a relaxed atmosphere - what's not to like?

These establishments embody the rich history and culinary traditions of the South Asian diaspora in the region. Among the plethora of delectable dishes served, the tandoori mixed grill, prepared over smouldering coal, stands out as a true masterpiece of flavour and fusion of cultures.

A Glimpse into History:

The Desi Pubs in the Black Country hold a significant place in the tapestry of British culture. They emerged in the mid-20th century as a result of the migration of South Asian communities to the region. These pubs became vibrant social hubs, offering a familiar sense of community and a taste of home for the settlers. 

And whilst Desi Pubs have been around for years, the popularity of the Tandoori Mixed Grill is something much newer...

What's in a Tandoori Mixed Grill?

At the heart of the Desi Pub experience is the tantalizing tandoori mixed grill. The sizzle and aroma of the grill, coupled with the flavors infused by the charcoal, create an unforgettable sensory experience. The exact combinations vary from pub to pub but a mixed grill typically consists of succulent pieces of marinated chicken tikka (kebabs not a curry), tender lamb shish kebabs and chicken wings, all cooked to perfection in the searing heat of charcoal.

The Art of Cooking Over Coals

At the heart of the Tandoori Mixed Grill's appeal is the method of cooking over coals. This technique, which enhances flavour and aroma, bridges the gap between the British love for BBQ grills and the adored art of Indian spice blends and dry rubs.

The smokiness and char imparted to the Chicken Tikka and Shish Kebab create a sensory experience that is both familiar and exotic, underscoring the shared joy of grilled foods across cultures.

An Indian BBQ at home?

Like all good things, they don't stay confined for long.  Desi Pubs are starting to pop up all over the country now. 

Too far to go for a feed?  We've worked really hard at developing 3 recipes to bring the very best flavours from across the Black Country (the "research" was fun!) with our Black Country Chicken Tikka, Raj's Mom's Chicken Wings and Black Country Shish Kebab blends.  Buy all £3 via our Triple Pack and save £6.

Conclusion

The Desi Pubs in the Black Country have not only contributed to the cultural tapestry of the region but have also become a source of immense pride for the locals.

These establishments offer a glimpse into the rich history and culinary traditions of the South Asian diaspora. And while they continue to delight us with an array of mouthwatering dishes, the tandoori mixed grill (TMG), cooked on a grill, stands as a true testament to their mastery.

So, if you find yourself in the Black Country, do not miss the opportunity to immerse yourself in the warmth and flavors of a Desi Pub and absolutely smash down a TMG and a few beers whilst you're there!